Lemon Chicken

11 ingredients
2 steps

Ingredients

  • 2 chickens (2 1/2 lb. each), cut into pieces
  • 2 c. fresh lemon juice
  • 2 c. flour
  • 2 tsp. paprika
  • 1 tsp. freshly ground pepper
  • 1/2 c. corn oil
  • 2 Tbsp. grated lemon zest
  • 1/4 c. brown sugar
  • 1/4 c. chicken stock
  • 1 tsp. lemon extract
  • 2 lemons, sliced paper thin

Directions

  1. 1
    Combine chicken pieces and lemon pieces in a bowl just large enough to hold them comfortably.
  2. 2
    Cover and marinate in the refrigerator overnight, turning occasionally.

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