Lemon Chicken

12 ingredients
8 steps

Ingredients

  • 1 lb boneless, skinless chicken breast, thinly sliced
  • 2 egg whites
  • 1/2 cup unbleached all-purpose flour
  • 2 tsp EVOO
  • 3 cloves freshly chopped garlic
  • juice of 1 1/2 lemons
  • 2 tsp dried oregano
  • 2 tbsp fresh basil
  • 1 cup low sodium, low fat chicken broth
  • 1 oz white wine
  • 6 oz sliced white mushrooms
  • freshly ground pepper, to taste

Directions

  1. 1
    1. Trim chicken breasts of excess fat.
  2. 2
    2. Put egg whites in a medium bowl.
  3. 3
    3. Place flour on a sheet of wax paper.
  4. 4
    4. Dip chicken into egg whites then dredge in flour.
  5. 5
    5. Add EVOO to a skillet and saute garlic on medium heat.
  6. 6
    6. Add chicken and cook each side for four minutes until brown.
  7. 7
    7. Add lemon juice, oregano, basil, chicken broth, white wine, mushrooms, and pepper.
  8. 8
    8. Simmer for 12 minutes on medium-high heat.

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