Lemon Chicken

Name: Lemon Chicken
Ingredients: 1/4 cup all-purpose gluten free flour; 1 tsp salt; 1/4 tsp pepper; 1/4 cup butter or margarine (I use about 6 Tbsp. butter); 1/4 cup Real Lemon juice; 8 oz. fresh sliced mushrooms (can also use canned mushrooms); 6 boneless skinless chicken breasts (can also use boneless thighs)

7 ingredients

1 steps

Ingredients

1/4 cup all-purpose gluten free flour
1 tsp salt
1/4 tsp pepper
1/4 cup butter or margarine (I use about 6 Tbsp. butter)
1/4 cup Real Lemon juice
8 oz. fresh sliced mushrooms (can also use canned mushrooms)
6 boneless skinless chicken breasts (can also use boneless thighs)

Directions

1

{"0":"Mix all ingredients in a plastic bag. Add chicken a few pieces at a time to the mix in the plastic bag...shake to coat.","1":"In a large skillet or electric fry pan, brown the chicken in the butter until golden","2":"brown on both sides...add lemon juice & mushrooms...cover & simmer approx. 20","3":"to 30 minutes until the chicken is tender.","5":"Serve with or over bullion flavored rice."}