Lemon Chicken

Directions

1. 1
   Mix the salt and pepper into the ground seeds or nuts.
2. 2
   Dredge the chicken pieces in the mixture.
3. 3
   Shake off the excess and set aside.
4. 4
   In a large skillet, heat the oil over medium heat.
5. 5
   Saute the chicken breasts until lightly browned, about 3 minutes per side.
6. 6
   Remove from the pan and place on paper towels, turning once to absorb the excess oil.
7. 7
   Combine the wine and lemon juice and pour into the skillet.
8. 8
   Bring to a boil and scrape down any bits of chicken stuck to the sides of the pan.
9. 9
   Add the chicken pieces and simmer in the liquid for 5 minutes.
10. 10
    Remove to a heated platter.
11. 11
    Raise the heat to high, bring the liquid to a boil, and reduce the liquid to 1/4 cup.
12. 12
    Whisk in the butter and pour over the chicken.
13. 13
    Garnish with parsley and lemon slices.