Lemon Chicken
13 ingredients
12 steps
Ingredients
- 1 cup crushed corn flakes
- 12 teaspoon ground ginger
- 14 teaspoon pepper
- 1 egg, beaten
- 1 teaspoon soy sauce
- 4 boneless skinless chicken breasts
- 12 cup chicken broth
- 1 tablespoon cornstarch
- 13 cup honey
- 3 tablespoons lemon juice
- 1 teaspoon ketchup
- 14 teaspoon garlic salt
- 2 green onions, cut into small pieces
Directions
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1Pre heat oven to 450*.
-
2Combine corn flakes,ginger, and pepper.
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3Set aside.
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4Combine egg and soy sauce.
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5Place chicken in egg mixture and coat well.
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6Coat chicken well with corn flake mixture.
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7Place on foil-lined pan.
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8Bake for 15 to 20 min.
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9or until no longer pink inside.
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10Meanwhile, combine broth,cornstarch,honey,lemon juice,ketchup, and garlic salt in a small saucepan.
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11Bring to a boil over medium heat and cook, stirring, until thickened.
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12Serve over chicken and garnish with green onions.
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