Lemon Chicken

8 ingredients
5 steps

Ingredients

  • 4 boneless, skinless chicken breasts, cut in strips
  • 1 c. flour
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/4 c. clarified butter
  • 3/4 c. chicken stock
  • 2 Tbsp. lemon juice
  • 1 Tbsp. parsley, chopped

Directions

  1. 1
    Flatten chicken between 2 pieces of wax paper.
  2. 2
    Dredge in flour, seasoned with salt and pepper.
  3. 3
    Pour clarified butter into frying pan and lightly brown chicken.
  4. 4
    Add chicken stock, lemon juice and parsley.
  5. 5
    Bring to a boil and cook for 8 minutes. Serves 4.

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