Dynamite Chili Dip

7 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can of your favorite chili
  • 8 ounces sour cream
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup chopped tomato
  • 1/4 cup chopped green onion
  • Garnish
  • sliced black olives (optional)

Directions

  1. 1
    Place chili in a medium saucepan and bring to a boil.
  2. 2
    Reduce heat to low and slowly stir in sour cream and cheese.
  3. 3
    When cheese is melted, stir in tomatoes and onion.
  4. 4
    Place in a serving dish and garnish with black olive slices, if desired.
  5. 5
    Serve warm with tortilla chips.

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