Lemon Chicken

10 ingredients
9 steps

Ingredients

  • 1 teaspoon oregano, dried
  • 12 teaspoon seasoning salt
  • 14 teaspoon black pepper
  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 2 teaspoons chicken bouillon granules
  • 14 cup boiling water
  • 3 tablespoons lemon juice (I would use fresh if possible)
  • 1 12 teaspoons garlic, minced
  • 1 12 cups sour cream (12 oz.)
  • 2 teaspoons fresh parsley, minced

Directions

  1. 1
    Combine the oregano, seasoned salt and pepper rub over chicken.
  2. 2
    Place in a 3-qt slow cooker.
  3. 3
    In a small bowl, dissolve bouillon in boiling water.
  4. 4
    Stir in lemon juice and garlic.
  5. 5
    Pour over chicken.
  6. 6
    Cover and cook on low for 4 hours or until a meat thermometer reads 170 degrees.
  7. 7
    Remove chicken and keep warm.
  8. 8
    Stir in sour cream and parsley; cover and cook for 15 mins or until heated through.
  9. 9
    Serve chicken with sauce and rice if desired.

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