Quick Apple Tart

Name: Quick Apple Tart
Ingredients: 1 sheet frozen puff pastry, thawed (half of 17.3-ounce package); 3 medium golden delicious apples, peeled, cored, very thinly sliced; 2 tablespoons unsalted butter, melted; 3 tablespoons cinnamon sugar (or 3 tablespoons sugar mixed with 1/2 teaspoon ground cinnamon); 14 cup apricot jam, melted

5 ingredients

10 steps

Ingredients

1 sheet frozen puff pastry, thawed (half of 17.3-ounce package)
3 medium golden delicious apples, peeled, cored, very thinly sliced
2 tablespoons unsalted butter, melted
3 tablespoons cinnamon sugar (or 3 tablespoons sugar mixed with 1/2 teaspoon ground cinnamon)
14 cup apricot jam, melted

Directions

1

Preheat oven to 400F
2

Line baking sheet with parchment paper.
3

Unfold pastry on parchment paper.
4

Using tines of fork, pierce 1/2-inch border around edge of pastry, then pierce center all over.
5

Arrange apples atop pastry in 4 rows, overlapping apple slices and leaving border clear.
6

Brush apples with melted butter; sprinkle with cinnamon sugar.
7

Bake 30 minutes.
8

Brush melted jam over apples.
9

Bake tart until golden, about 8 minutes longer.
10

Serve warm or at room temperature.