Lemon Chicken

Directions

1. 1
   For the sauce:
2. 2
   Bring water to a boil and add lemons and ginger.
3. 3
   Boil for 4 minutes then strain, pouring liquid back into sauce pan.
4. 4
   Bring back to a boil on medium heat stirring in the sugar.
5. 5
   Meanwhile make a slurry out of the cold water and starch.
6. 6
   Stir into boiling mixture and remove from heat when sauce begins to thicken.
7. 7
   Fried Chicken:
8. 8
   Mix rice flour, tapioca flour, sherry, Tamari sauce, and egg together for the batter.
9. 9
   Place water chestnut flour in a medium size bowl.
10. 10
    Meanwhile, warm the oil in a large wok or pot.
11. 11
    Dip the chicken in the batter then roll in the water chestnut flour and place in the hot oil.
12. 12
    Fry for about 4 minutes on each side or until it turns a light golden brown.
13. 13
    Place on a paper towel lined plate and pat down with a paper towel to remove any excess oil.
14. 14
    Serve chicken topped with sauce.