Lemon Chicken
17 ingredients
14 steps
Ingredients
- 500 grams Boneless n skinless Chicken
- 2 Onion chopped
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 1 tsp Coriander Powder
- 1 tsp Cumin powder
- 1/2 tsp Turmeric powder
- 1 tsp Kashmiri Red chilli powder
- 1/4 tsp Black pepper
- 1 Salt as ur taste
- 1/2 cup Lemon juice
- 1/2 cup Orange juice
- 2 tsp Sugar cane juice (use, if you like sweet taste in Chicken, it's only balance the tangy ness of lemon n orange juice)
- 2 tbsp Vegetable oil
- 1/2 tsp Garam masala
- 1/2 cup Water
- 1 few lemon rind for garnish
Directions
-
1Wash Chicken n marinate with two tbs lemon juice, keep for one hour in room temperature.
-
2Heat oil in a heavy bottom pan, saute chopped onion, let it brown colour, Now add ginger garlic paste, mix well, saute till aromatic flavour of garlic comes out.
-
3Now add all dry ingredients.. Coriander, cumin, turmeric, red chilli powder , saute for two minutes.
-
4Add chicken pieces, pour remaining lemon juice n orange juice too.
-
5Add salt.
-
6Mix well.
-
7Keep the flame low.
-
8Now add sugar cane juice, (it's balance tangy ness of lemon n orange juice.
-
9U just taste now Chicken spices, if u feel its more tangy then add sugar cane juice,as u need, if u can bear tangy ness just avoid it)add black pepper too now.
-
10Add water.
-
11Cook with lid till Chicken soft.
-
12For twenty minutes.
-
13Open the lid, check with fork the chicken, if fork easily poke the chicken, it's done.
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14Off the gas n Sprinkle garam masala.. Garnish with some lemon rind.
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