Corn And Broccoli Bake

5 ingredients
5 steps

Ingredients

  • 1 (8 ounce) box Chicken In A Biscuit crackers, crushed
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 (15 1/4 ounce) can whole kernel corn, drained
  • 1 (14 3/4 ounce) can cream-style corn

Directions

  1. 1
    Combine cracker crumbs and butter, and reserve 1/2 cup for topping.
  2. 2
    In bowl, combine broccoli, both cans of corns and remaining crumbs.
  3. 3
    Transfer to a greased 2 quart baking dish.
  4. 4
    Top with remaining crumb mixture.
  5. 5
    Bake, uncovered@ 375 degrees for 25-30 minutes or until lightly browned.

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