Lemon Chicken

Name: Lemon Chicken
Ingredients: 5 lbs chicken legs with thigh, cut-up; 4 lemons, cut in half; 3 -4 tablespoons vegetable oil, divided; salt and pepper; 6 minced garlic cloves, divided; 2 teaspoons dried thyme, divided; 2 teaspoons dried basil, divided

7 ingredients

10 steps

Ingredients

5 lbs chicken legs with thigh, cut-up
4 lemons, cut in half
3 -4 tablespoons vegetable oil, divided
salt and pepper
6 minced garlic cloves, divided
2 teaspoons dried thyme, divided
2 teaspoons dried basil, divided

Directions

1

Preheat oven to 350 degrees.
2

Add 1 1/2- 2 Tablespoons vegetable oil each, among (2)-13x9x2-inch baking pans.
3

Place chicken pieces equally among the 2 pans.
4

Squeeze lemon halves over the chicken ( 2 lemons per each pan ).
5

Season chicken with desired amount of salt and pepper.
6

Divide the 6 cloves minced garlic, (on chicken) among the 2 pans.
7

Sprinkle each pan of chicken with 1 teaspoon of basil, and 1 teaspoon of thyme.
8

Bake for about 1 hour.
9

Enjoy!
10

Serves 6-8.