Lemon Chicken

7 ingredients
5 steps

Ingredients

  • 3 whole chicken breasts, split and boned
  • 1/4 c. flour
  • 1 tsp. parsley flakes
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. butter or margarine
  • 1/4 c. lemon juice

Directions

  1. 1
    In plastic bag, combine flour, parsley, salt and pepper.
  2. 2
    Add chicken and shake to coat well.
  3. 3
    In large skillet, melt butter with lemon juice over medium heat.
  4. 4
    Brown chicken on both sides. Reduce heat; cover and simmer 35 to 40 minutes or until tender, turning once.
  5. 5
    Serves 6.

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