Lemon Chicken

Name: Lemon Chicken
Ingredients: 6 chicken breasts; 1/4 c. lemon juice; 1 Tbsp. cornstarch; 1/2 tsp. salt; 3 Tbsp. vermouth; dash of garlic salt; 4 Tbsp. butter; 1 c. chicken broth; 1/2 tsp. tarragon; 1/2 tsp. black pepper; 1/2 tsp. white pepper; dash of Accent

12 ingredients

6 steps

Ingredients

6 chicken breasts
1/4 c. lemon juice
1 Tbsp. cornstarch
1/2 tsp. salt
3 Tbsp. vermouth
dash of garlic salt
4 Tbsp. butter
1 c. chicken broth
1/2 tsp. tarragon
1/2 tsp. black pepper
1/2 tsp. white pepper
dash of Accent

Directions

1

Remove meat from bones and cube in 2-inch squares.
2

Saute chicken cubes in 3 tablespoons butter until lightly browned and cooked through. Remove chicken from pan. Deglaze pan with vermouth.
3

Mix cornstarch, broth and tarragon. Add to pan drippings.
4

Cook, stirring, until thickened and clear.
5

Add lemon, remaining butter, garlic powder, dash of salt, white and black pepper.
6

Return chicken to pan and simmer for 10 minutes.