Lemon Chicken(4 Servings)

7 ingredients
5 steps

Ingredients

  • 4 boneless, skinless chicken breasts, halved
  • 1/2 c. flour
  • 1/4 c. butter
  • 2 tsp. chopped garlic
  • 1 c. dry white wine or apple juice
  • 2 Tbsp. lemon juice
  • 1/2 tsp. pepper

Directions

  1. 1
    Cut each breast horizontally to make 2 slices; coat with flour.
  2. 2
    Heat butter in skillet over medium heat.
  3. 3
    Cook chicken and garlic in butter 4 to 6 minutes, turning once.
  4. 4
    Add wine and lemon juice; sprinkle in pepper.
  5. 5
    Heat until hot.

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