Ratatouille

6 ingredients
4 steps

Ingredients

  • 1 eggplant, peeled and cubed
  • 3/4 c. chopped onion
  • 1 zucchini, cubed
  • 1 yellow squash, cubed
  • 1 red pepper, diced
  • 2 tomatoes, peeled and cubed (I use canned tomatoes)

Directions

  1. 1
    Saute onion and eggplant in 1/2 pound butter and garlic powder.
  2. 2
    Add vegetables.
  3. 3
    Season with salt (I don't use salt) and pepper to taste.
  4. 4
    Cook for 25 minutes.

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