Lemon Chicken

Directions

1. 1
   Pound chicken until it is nice and flat.
2. 2
   Cut chicken into strips.
3. 3
   Cover bottom of inside frying pan with 1/4 inch cooking oil.
4. 4
   Cut lemons into fourths.
5. 5
   Cut onions into fine strips. Saute lemons and onion over medium heat.
6. 6
   When light brown in color, add chicken.
7. 7
   Cook over medium to low heat until chicken starts to brown.
8. 8
   Salt and pepper to taste.
9. 9
   Serve over rice with a slice of lemon as garnish.