Lemon Chicken

Directions

1. 1
   Wash chicken; pat dry.
2. 2
   Place chicken in roasting pan; squeeze lemons over chicken.
3. 3
   Add onion and sprinkle garlic powder, pepper, salt and parsley.
4. 4
   Cover with aluminum foil.
5. 5
   Refrigerate overnight.
6. 6
   Bake at 350° with cover for 1/2 hour.
7. 7
   Remove cover and cook for another 1/2 hour or until tender.