Sunny Muffin

Directions

1. 1
   Prep time: 10 minutes
2. 2
   Cooking time: About 12 minutes
3. 3
   Lightly toast English muffins; divide spinach among muffin halves.
4. 4
   Meanwhile, cook bacon in a large skillet over medium heat for 5 to 6 minutes, turning several times, until lightly browned. Remove to a paper towel to drain and cool slightly.
5. 5
   In a small saucepan, whisk sauce mix and milk (omit butter called for in package directions). Cook over medium heat, stirring frequently, until thickened (about 3 minutes). Reduce heat to low to keep warm, stirring occasionally.
6. 6
   Whisk eggs, water, and pepper in a medium bowl. Carefully wipe excess grease from bacon skillet with paper towel; scramble eggs over medium heat until cooked through.
7. 7
   Spoon a heaping 1/3 cup eggs over muffin halves; top each with 2 pieces of bacon and a tablespoon of sauce.
8. 8
   How kids can help: Whisk sauce and eggs; top muffins with spinach, eggs, and bacon; spoon on sauce.
9. 9
   TIP: If you're watching cholesterol, omit the bacon and use 2 egg whites or 4 tablespoons egg substitute.