Lemon Chicken

Directions

1. 1
   Spray baking pan.
2. 2
   Mix flour, 1 teaspoon salt, paprika and 1/2 teaspoon poultry seasoning.
3. 3
   Coat chicken lightly.
4. 4
   Dip in melted margarine.
5. 5
   Put skin down in single layer.
6. 6
   Cover and refrigerate at least 30 minutes.
7. 7
   Bake, uncovered, 25 minutes.
8. 8
   Blend lemon juice, onion, pepper, garlic, 1/2 teaspoon salt and 1/4 teaspoon poultry seasoning.
9. 9
   After 25 minutes of cooking, turn chicken over and spoon sauce over each piece.
10. 10
    Return to oven and bake 25 more minutes.
11. 11
    Serves 4.