Baltimore Crab Cakes

Name: Baltimore Crab Cakes
Ingredients: 3 c. crab meat; 1 1/4 tsp. salt; 1 1/4 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; 1 egg; 3 Tbsp. mayonnaise; 1/2 tsp. pepper; 2 tsp. minced parsley; 1 egg, slightly beaten; fine sifted dried bread crumbs; oil; Old Bay seafood seasoning

12 ingredients

4 steps

Ingredients

3 c. crab meat
1 1/4 tsp. salt
1 1/4 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1 egg
3 Tbsp. mayonnaise
1/2 tsp. pepper
2 tsp. minced parsley
1 egg, slightly beaten
fine sifted dried bread crumbs
oil
Old Bay seafood seasoning

Directions

1

Mix crab meat, salt, dry mustard, pepper, Worcestershire sauce, egg, mayonnaise and parsley.
2

Press mixture together into 8 small cakes.
3

Just before serving, dip cakes into egg, then into crumbs/seasonings.
4

Fry cakes rapidly (in oil) over high heat until delicately brown.