Lemon Chicken

9 ingredients
7 steps

Ingredients

  • 1 egg
  • 3 Tbsp. lemon juice
  • 1/4 c. flour
  • 1/8 tsp. garlic powder
  • 1/8 tsp. paprika
  • 4 boneless chicken breasts, cut into small pieces
  • 1/4 c. margarine or butter
  • 2 chicken bouillon cubes
  • 1/2 c. boiling water

Directions

  1. 1
    Beat egg with 1 tablespoon lemon juice.
  2. 2
    Combine flour, garlic powder and paprika.
  3. 3
    Dip chicken in egg mixture, then flour mixture.
  4. 4
    Saute chicken in margarine in a skillet.
  5. 5
    Dissolve bouillon in boiling water and add remaining lemon juice.
  6. 6
    Add to skillet.
  7. 7
    Cover and simmer 20 minutes or until tender.

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