Lemon Chicken

Directions

1. 1
   Have butcher bone chicken breasts.
2. 2
   Remove skin and cut meat into 10 or 12 strips.
3. 3
   Melt butter in skillet over high heat.
4. 4
   Add chicken.
5. 5
   Sprinkle with flour, salt and tarragon.
6. 6
   Cook, stirring constantly, for 5 minutes.
7. 7
   Add chicken broth and lemon slices. Lower heat, cover and cook 3 minutes longer.
8. 8
   Sprinkle with chopped parsley.
9. 9
   Serve with hot, cooked rice.
10. 10
    Makes 4 to 6 servings.