Lemon Chicken

5 ingredients
4 steps

Ingredients

  • dehydrated chopped onion
  • 1/4 c. melted butter or margarine
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1 (2 to 3 lb.) whole chicken

Directions

  1. 1
    Combine 2 tablespoons dehydrated onion with 2 tablespoons water; let stand 10 minutes.
  2. 2
    Stir in 1/4 cup melted margarine or butter, 2 tablespoons lemon juice and 1/2 teaspoon salt.
  3. 3
    Spoon over chicken in shallow pan.
  4. 4
    Bake at 350° for 1 hour until chicken is done, turning occasionally and spooning butter-lemon sauce over chicken.

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