Lemon Chicken

7 ingredients
7 steps

Ingredients

  • 4 boneless chicken breasts, cut bite size
  • 2 large cloves garlic
  • 1 stick butter
  • 1/2 c. Parmesan cheese
  • 1/3 c. lemon juice
  • 1/4 c. wine or sherry (optional)
  • 3/4 c. sliced mushrooms

Directions

  1. 1
    Melt butter with garlic in frying pan.
  2. 2
    Saute chicken for about 1 minute in garlic butter.
  3. 3
    Add lemon juice and cook about 5 minutes longer or until meat is white.
  4. 4
    Add mushrooms.
  5. 5
    When everything is cooked, add Parmesan cheese and keep stirring.
  6. 6
    Add wine.
  7. 7
    Serve over pasta.

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