Salsa Encendida

Name: Salsa Encendida
Ingredients: 2 sm to med jalepeno cored and seeded; 1 med to lg clove fresh garlic; 1/2 small onion; 1/2 lime, peeled, seeded, sliced; 1 Tbsp fresh cilantro; 1 Green pepper, cored and seeded; 1 1/2 - 2 Tbsp plain sugar; Dash of salt; Dash of pepper; 2 14 oz cans of plain diced tomatoes

10 ingredients

1 steps

Ingredients

2 sm to med jalepeno cored and seeded
1 med to lg clove fresh garlic
1/2 small onion
1/2 lime, peeled, seeded, sliced
1 Tbsp fresh cilantro
1 Green pepper, cored and seeded
1 1/2 - 2 Tbsp plain sugar
Dash of salt
Dash of pepper
2 14 oz cans of plain diced tomatoes

Directions

1

{"0":"Put first 10 ingredients and only one can of tomatos in a blender and puree.","1":"Add second can of tomatos and pulse blender a few times to desired 'chunkiness'.","2":"Pour into two-cup salsa bowls.","3":"Enjoy with your preference of tortilla chips","5":"Substitute chipotles for jalapenos for more brush fire flavor. I've found that 1 chile to 1 can of tomatos yeilds a salsa worth talking about. Any more chiles than that and you'll have a lot of salsa left when your guests are gone."}