Lemon Chicken

7 ingredients
4 steps

Ingredients

  • 2 lb. chicken parts
  • 2 Tbsp. shortening or oil
  • 1 can cream of chicken soup
  • 2 Tbsp. lemon juice
  • 1/2 tsp. paprika
  • 1/2 tsp. salt
  • 1/2 tsp. tarragon leaves, crushed

Directions

  1. 1
    In skillet, brown chicken in shortening or oil; pour off fat. Add remaining ingredients.
  2. 2
    Cover and cook over low heat 45 minutes or until tender.
  3. 3
    Stir now and then.
  4. 4
    Serve with rice.

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