Pumpkin Pie Cake

Name: Pumpkin Pie Cake
Ingredients: 1 package yellow cake mix, divided; 1 stick unsalted butter; 4 eggs; 1 can pumpkin; 1/2 c brown sugar; 2 tsp cinnamon; 2/3 c evaporated milk; 1/4 c softened butter; 1 c sugar

9 ingredients

8 steps

Ingredients

1 package yellow cake mix, divided
1 stick unsalted butter
4 eggs
1 can pumpkin
1/2 c brown sugar
2 tsp cinnamon
2/3 c evaporated milk
1/4 c softened butter
1 c sugar

Directions

1

Remove 1 c of cake mix and set aside
2

Mix remaining mix & 1 stick melted butter & 1 egg
3

Pat the cake mixture into the bottom of a greased 13 x 9 inch pan
4

In a large bowl combine the pumpkin, 3 eggs, brown sugar, cinnamon & canned milk.
5

Mix with a mixer and pour over the batter in the pan
6

In a small bowl, mix the remaining 1 cup cake mix with 1/4 c softened butter and 1 c sugar.
7

Mix with fork and sprinkle over the pumpkin mixture
8

Bakevat 350 for 45-50 minutes.