Lemon Chicken
12 ingredients
10 steps
Ingredients
- 1 lb. boneless chicken breasts
- 1 medium onion
- 2 garlic cloves
- 2 Tbsp. butter or margarine
- 1 Tbsp. cornstarch
- 1 can chicken broth
- 1 large carrot
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1 pkg. frozen snow pea pods
- 3 Tbsp. chopped parsley
- 1 1/3 c. dry instant rice
Directions
-
1Cut chicken into strips and chop onion and garlic.
-
2Saute in butter until chicken is lightly browned, about 5 minutes.
-
3Stir in cornstarch and cook 1 minute.
-
4Add broth, sliced carrot, lemon juice and salt.
-
5Bring to a full boil.
-
6Stir in pea pods until they separate.
-
7Add parsley and rice.
-
8Cover; remove from heat. Let stand 5 minutes.
-
9Fluff with a fork.
-
10Serve with egg rolls and a fresh fruit salad.
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