Lemon Chicken

12 ingredients
10 steps

Ingredients

  • 1 lb. boneless chicken breasts
  • 1 medium onion
  • 2 garlic cloves
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. cornstarch
  • 1 can chicken broth
  • 1 large carrot
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1 pkg. frozen snow pea pods
  • 3 Tbsp. chopped parsley
  • 1 1/3 c. dry instant rice

Directions

  1. 1
    Cut chicken into strips and chop onion and garlic.
  2. 2
    Saute in butter until chicken is lightly browned, about 5 minutes.
  3. 3
    Stir in cornstarch and cook 1 minute.
  4. 4
    Add broth, sliced carrot, lemon juice and salt.
  5. 5
    Bring to a full boil.
  6. 6
    Stir in pea pods until they separate.
  7. 7
    Add parsley and rice.
  8. 8
    Cover; remove from heat. Let stand 5 minutes.
  9. 9
    Fluff with a fork.
  10. 10
    Serve with egg rolls and a fresh fruit salad.

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