Lemon Chicken

9 ingredients
7 steps

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 egg
  • 3 Tbsp. lemon juice
  • 1/4 c. flour
  • 1/8 tsp. garlic
  • 1/8 tsp. paprika
  • 1/4 c. margarine
  • 2 chicken bouillon cubes
  • 1/2 c. boiling water

Directions

  1. 1
    Beat egg with 1 teaspoon lemon juice.
  2. 2
    Combine garlic powder, paprika and flour.
  3. 3
    Dip chicken in egg, then flour mixture.
  4. 4
    Brown chicken in margarine.
  5. 5
    Dissolve bouillon cube in boiling water; add 2 teaspoons lemon juice.
  6. 6
    Add to skillet with chicken.
  7. 7
    Cover; let simmer for 20 minutes.

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