Five-Cheese Lasagna
16 ingredients
8 steps
Ingredients
- 1/2 pkg. lasagna noodles
- 1 lb. ground sausage
- 1/2 c. chopped onion
- 1 1/2 tsp. dried basil
- 6 oz. cream cheese
- 1 c. dry white wine
- 1 c. Ricotta cheese
- 2 eggs, slightly beaten
- 1 lb. ground beef or meatball mixture
- 1 clove garlic
- 1 tsp. chopped dried parsley
- 1/2 tsp. dried oregano
- 2/3 c. light cream or milk
- 1 c. shredded Cheddar cheese
- 16 oz. shredded Mozzarella cheese
- grated Parmesan cheese
Directions
-
1In a large saucepan, cook lasagna noodles, boiling for 4 to 5 minutes; drain and set aside.
-
2In a medium-sized skillet, cook ground beef or meatball mixture, ground sausage, chopped onion and minced garlic until meat is brown and vegetables are tender; drain off fat.
-
3Set aside.
-
4Combine the cubed cream cheese and light cream or milk with the parsley, basil, oregano, salt and pepper in a medium saucepan.
-
5Cook and stir over low heat until cheese is melted.
-
6Stir in dry white wine.
-
7Gradually add the shredded Cheddar cheese.
-
8Cook and stir until cheese is nearly melted; remove from heat.
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