Five-Cheese Lasagna

16 ingredients
8 steps

Ingredients

  • 1/2 pkg. lasagna noodles
  • 1 lb. ground sausage
  • 1/2 c. chopped onion
  • 1 1/2 tsp. dried basil
  • 6 oz. cream cheese
  • 1 c. dry white wine
  • 1 c. Ricotta cheese
  • 2 eggs, slightly beaten
  • 1 lb. ground beef or meatball mixture
  • 1 clove garlic
  • 1 tsp. chopped dried parsley
  • 1/2 tsp. dried oregano
  • 2/3 c. light cream or milk
  • 1 c. shredded Cheddar cheese
  • 16 oz. shredded Mozzarella cheese
  • grated Parmesan cheese

Directions

  1. 1
    In a large saucepan, cook lasagna noodles, boiling for 4 to 5 minutes; drain and set aside.
  2. 2
    In a medium-sized skillet, cook ground beef or meatball mixture, ground sausage, chopped onion and minced garlic until meat is brown and vegetables are tender; drain off fat.
  3. 3
    Set aside.
  4. 4
    Combine the cubed cream cheese and light cream or milk with the parsley, basil, oregano, salt and pepper in a medium saucepan.
  5. 5
    Cook and stir over low heat until cheese is melted.
  6. 6
    Stir in dry white wine.
  7. 7
    Gradually add the shredded Cheddar cheese.
  8. 8
    Cook and stir until cheese is nearly melted; remove from heat.

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