Lemon Chicken Breasts

Name: Lemon Chicken Breasts
Ingredients: 2 Tbsp. olive oil; 4 chicken breast halves, skinned; 1 tsp. dried parsley flakes; 1/2 tsp. dried whole thyme; 1/4 tsp. salt; 1 c. Chablis; 3 Tbsp. lemon juice; 1/4 tsp. pepper; 1/4 tsp. paprika

9 ingredients

8 steps

Ingredients

2 Tbsp. olive oil
4 chicken breast halves, skinned
1 tsp. dried parsley flakes
1/2 tsp. dried whole thyme
1/4 tsp. salt
1 c. Chablis
3 Tbsp. lemon juice
1/4 tsp. pepper
1/4 tsp. paprika

Directions

1

Heat oil in a heavy skillet until hot; add chicken and cook 5 minutes in each side.
2

Place chicken in an 8-inch square baking dish; discard drippings.
3

Add parsley flakes and next 3 ingredients to skillet.
4

Bring to a boil.
5

Pour over chicken. Sprinkle with lemon juice, pepper and paprika.
6

Cover and bake at 400° for 25 minutes or until tender.
7

Yield:
8

4 servings.