Lemon Chicken Caesar Salad

11 ingredients
4 steps

Ingredients

  • 7 ounces cooked chicken, & cubed (white meat)
  • 1 celery rib, chopped small not fine
  • 1 12 tablespoons onions, chopped fine
  • 14 cup creamy caesar salad dressing (preference, Emeril's Brand)
  • 2 tablespoons mayonnaise (made w. Canola oil preferred)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 14 teaspoon italian seasoning
  • salt & pepper, to taste
  • parmesan cheese or romano cheese, grated

Directions

  1. 1
    Mix dressing, mayo, olive oil, lemon zest, lemon juice, Italian Seasoning, salt & pepper well in medium bowl (use a wire whisk, this works best).
  2. 2
    Next, add in celery, onion, and cubed chicken and mix with a spoon so as not to break down the chicken further.
  3. 3
    Grate parmesan cheese over the top, cover with plastic wrap and allow to set in the refrigerator for at least an hour.
  4. 4
    Serve in lettuce or Endive cups, on a toasted English muffin, or ~ atop your favorite mixed greens ~ this is wonderful and has that lemony Caesar taste that is so yummy!

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