Lemon Chicken Crunch

Directions

1. 1
   1. In a small saucepan mix soup, chicken broth, lemon juice and basil.
2. 2
   2. Remove 1/2 cup and pour into shallow bowl and set aside.
3. 3
   3. Mix crumbs and paprika on plate.
4. 4
   4. Dip chicken into 1/2 cup soup mixture.
5. 5
   5. coat with crumb mixture.
6. 6
   6. Place chicken on baking sheet.
7. 7
   7. Spray chicken with nonstick cooking spray.
8. 8
   8. Bake at 375 degrees for 1 hour or until chicken is no longer pink.
9. 9
   9. Heat remaining soup mixture.
10. 10
    10. Serve with chicken.
11. 11
    11. Granish with lemon slices.