Lemon Chicken Cutlets

Name: Lemon Chicken Cutlets
Ingredients: 1/3 cup unseasoned dry breadcrumbs; 2 teaspoons minced fresh thyme or 1 1/2 teaspoons dried; 1 1/2 teaspoons minced lemon peel; 2 skinless boneless chicken breast halves; 2 tablespoons olive oil; Lemon wedges

6 ingredients

9 steps

Ingredients

1/3 cup unseasoned dry breadcrumbs
2 teaspoons minced fresh thyme or 1 1/2 teaspoons dried
1 1/2 teaspoons minced lemon peel
2 skinless boneless chicken breast halves
2 tablespoons olive oil
Lemon wedges

Directions

1

Mix first 3 ingredients on large plate.
2

Using rolling pin, pound chicken between sheets of waxed paper to scant 1/2-inch thickness.
3

Rinse chicken with cold water so that coating will adhere.
4

Sprinkle with salt and pepper.
5

Press both sides of chicken into crumb mixture to cover.
6

Heat oil in heavy large skillet over medium-high heat.
7

Carefully add chicken to skillet.
8

Saute until chicken is cooked through and golden brown, turning with tongs, about 4 minutes per side.
9

Serve chicken with lemon wedges.