Lemon Chicken Drummies
7 ingredients
10 steps
Ingredients
- 1 package Chicken Legs Or Drum Sticks (enough To Serve 4)
- 1/4 cups Olive Oil
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Grey Poupon Mustard
- 6 cloves Chopped Garlic
- 2 teaspoons Sea Salt
- 1 Tablespoon Fresh Ground Black Pepper
Directions
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1Mix all ingredients (except drummies) in a big plastic zip lock baggie.
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2Squelch to combine.
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3Throw in your drummies and squelch again so they are all covered with delicious sauce.
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4Put them in the fridge and let them sit for at least 3 hours.
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5Fire up your grill.
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6Slap the drummies on your grill, and grill for 15 minutes, turning so they dont burn.
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7(Cooking times might vary.
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8Dont give yourself salmonella, mmmkay?)
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9Note: since we live in Wyoming, and its January right now, I am cooking these in my oven, at 350 degrees.
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10Spread out in a casserole dish, cook them for 45 minutes.
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