Lemon Chicken Pasta

6 ingredients
5 steps

Ingredients

  • 1 lb. raw boneless chicken, chopped in small pieces
  • 1 stick margarine
  • 1 medium onion, coarsely chopped
  • lemon juice
  • pepper and salt to taste
  • 1 (12 oz.) pkg. vermicelli, boiled and drained

Directions

  1. 1
    In a large skillet melt margarine; stir-fry chicken in butter until cooked.
  2. 2
    Add onion and cook onion until tender, but still crunchy.
  3. 3
    Add lemon juice, salt and pepper to taste.
  4. 4
    Cook 1 more minute.
  5. 5
    Toss with cooked noodles.

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