Lemon Chicken Ring

Directions

1. 1
   Preheat oven to 375.
2. 2
   Chop parsley using a pizza cutter.
3. 3
   Zest lemon to measure 1 teaspoon. (Cut lemon into thin slices; cut slices in half and set aside for garnishing).
4. 4
   Combine chicken, bell pepper, 2 tablespoons of parsley, lemon zest, garlic, mayo, italian seasoning, mozzarella cheese and 1/4 cup parmesan cheese; mix well.
5. 5
   Unroll cresent dough and septerate into 16 triangles.
6. 6
   Arrange triangles, slightly overlapping, in a circle on a large round baking stone with wide ends 4 inches from edge of stone.(Points will extend off the edge of stone).
7. 7
   Spoon chicken mix evenly over dough in a continuous circle. Bring points of triangle up over filling and tuck under dough at center to form a ring. (Filling will show).
8. 8
   Sprinkle remaining Parmesian cheese over ring.
9. 9
   Bake 28-30 minutes or until golden brown.
10. 10
    Squeeze 1/2 of a fresh lemon over ring and garnish with lemon slices and remaining parsley.