Lemon Chicken Soup

Name: Lemon Chicken Soup
Ingredients: 2 quarts chicken broth; 3 cups chopped cooked chicken breasts; 1 1/2 cups uncooked orzo pasta; 3 fresh lemons, juice of; 1 tablespoon olive oil; 1 bunch spinach, rinsed and chopped; 1/2 onion, finely chopped; 2 large carrots, peeled and chopped; fresh ground black pepper, to taste; kosher salt, to taste

10 ingredients

4 steps

Ingredients

2 quarts chicken broth
3 cups chopped cooked chicken breasts
1 1/2 cups uncooked orzo pasta
3 fresh lemons, juice of
1 tablespoon olive oil
1 bunch spinach, rinsed and chopped
1/2 onion, finely chopped
2 large carrots, peeled and chopped
fresh ground black pepper, to taste
kosher salt, to taste

Directions

1

In a large pot over medium heat, saute the carrots and onion in the olive oil for 5 minutes.
2

Add chicken broth, cooked chicken, Orzo, lemon juice, and spinach.
3

Bring to a boil, then reduce heat and simmer until the Orzo and the spinach are tender, about 20 minutes.
4

Serve with toasted Pita bread bites or crusty bread.