Smashed Plantains

4 ingredients
3 steps

Ingredients

  • 1/4 cup vegetable oil
  • 2 ripe plantains, peeled, cut on the diagonal into 1/4-inch slices
  • flour, for dredging
  • salt and pepper

Directions

  1. 1
    In large skillet, heat oil on high. Lightly smash the slices of plantains using a large, flat meat tenderizer or a heavy-bottomed pot.
  2. 2
    Dredge plantain slices in flour very lightly. Fry for 2 minutes per side or until golden.
  3. 3
    Transfer to tray lined with paper towel to drain. Season the smashed plantains with salt and pepper.

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