Lemon Chicken Spaghetti

Name: Lemon Chicken Spaghetti
Ingredients: 1 pound boneless skinless chicken breasts, cut into strips; 2 green onions, chopped; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 cup chicken broth; 1/2 cup heavy whipping cream; 8 ounces uncooked thin spaghetti or angel hair pasta; 1 cup frozen peas; 1/2 cup chopped seeded tomatoes; 1/2 cup shredded Parmesan cheese; 2 tablespoons grated lemon zest; 1/8 teaspoon lemon-pepper seasoning

12 ingredients

2 steps

Ingredients

1 pound boneless skinless chicken breasts, cut into strips
2 green onions, chopped
2 garlic cloves, minced
2 tablespoons olive oil
1 cup chicken broth
1/2 cup heavy whipping cream
8 ounces uncooked thin spaghetti or angel hair pasta
1 cup frozen peas
1/2 cup chopped seeded tomatoes
1/2 cup shredded Parmesan cheese
2 tablespoons grated lemon zest
1/8 teaspoon lemon-pepper seasoning

Directions

1

In a large skillet, saute the chicken, onions and garlic in oil until chicken is no longer pink. Remove chicken with a slotted spoon; keep warm. Add broth to the skillet; bring to a boil and cook until reduced by half. Reduce heat; add cream. Cook and stir for 5 minutes.
2

Cook spaghetti according to package directions. Add the peas, tomatoes, cheese and chicken to the cream mixture; heat through. Drain spaghetti; toss with chicken mixture. Sprinkle with lemon zest and lemon pepper.