Lemon Chicken With Rice
7 ingredients
6 steps
Ingredients
- 4 boneless chicken breasts, cut into bite-size pieces
- 1 can chicken broth
- 3 carrots, sliced 1/4-inch thick
- 1 Tbsp. lemon juice
- 1 small sliced onion
- 1 1/3 c. Minute rice
- 2 c. broccoli flowerets
Directions
-
1Saut onions in oil.
-
2Add chicken and cook until tender and browned.
-
3Add chicken broth; bring to boil.
-
4Add carrots, broccoli and lemon juice.
-
5Add rice; reduce heat to medium-low.
-
6Cover and cook until rice is fluffy and liquid is cooked away (not too dry).
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