Lemon Chicken With Rice

7 ingredients
6 steps

Ingredients

  • 4 boneless chicken breasts, cut into bite-size pieces
  • 1 can chicken broth
  • 3 carrots, sliced 1/4-inch thick
  • 1 Tbsp. lemon juice
  • 1 small sliced onion
  • 1 1/3 c. Minute rice
  • 2 c. broccoli flowerets

Directions

  1. 1
    Saut onions in oil.
  2. 2
    Add chicken and cook until tender and browned.
  3. 3
    Add chicken broth; bring to boil.
  4. 4
    Add carrots, broccoli and lemon juice.
  5. 5
    Add rice; reduce heat to medium-low.
  6. 6
    Cover and cook until rice is fluffy and liquid is cooked away (not too dry).

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