Lemon Chiffon Bread

8 ingredients
1 steps

Ingredients

  • 1 pkg. yellow cake mix with pudding
  • 1 pkg. lemon Jell-O
  • 3/4 c. oil
  • 3/4 c. water
  • 1 tsp. lemon extract
  • 1 1/2 tsp. grated lemon peel
  • 1 c. pecans
  • 4 whole eggs

Directions

  1. 1
    Mix at low speed on mixer. Grease and flour 2 (8 x 4-inch) loaf pans. Bake at 350° for 30 to 45 minutes or until cake tester comes out clean.

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