Nutmeg Mushrooms

4 ingredients
2 steps

Ingredients

  • 1 pound fresh mushrooms
  • 3/4 cup white wine
  • 1 tablespoon ground nutmeg
  • 1 teaspoon salt

Directions

  1. 1
    Clean and slice mushrooms.
  2. 2
    Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot.

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