Lemon Chiffon Cake

9 ingredients
8 steps

Ingredients

  • 7 eggs, separated
  • 2 1/4 c. flour
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 1/2 c. Wesson oil
  • 3 Tbsp. lemon rind and extract
  • 3/4 c. water
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    Separate eggs.
  2. 2
    In egg whites, add 1/2 tsp. cream of tartar and beat well until very stiff.
  3. 3
    In yolks, add flour, sugar, salt, baking powder, oil, extract, rind and water.
  4. 4
    Beat well until creamy.
  5. 5
    Fold into egg whites, do not beat.
  6. 6
    Pour into 10 inch tube pan.
  7. 7
    Do not grease.
  8. 8
    Bake at 325° for 50 minutes and 375° for 10 minutes more.

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