Sad Cake

Directions

1. 1
   Mix sugar with eggs.
2. 2
   Stir in vegetable oil, then biscuit mix a little at a time, until all ingredients are well mixed.
3. 3
   Add vanilla, pecans and coconut.
4. 4
   Bake in ungreased 9 x 13-inch pan at 325 degres F for 45 minutes.
5. 5
   NOTE: Do not be alarmed if cake looks strange.
6. 6
   It is called Sad Cakean because it raises fairly high, then caves in in the middle.
7. 7
   Can be served warm with whipped cream or ice cream.