Lemon Chiffon Cake

Directions

1. 1
   Combine flour, sugar, oil, water, lemon flavoring and egg yolks until smooth.
2. 2
   Beat egg whites with cream of tartar until very stiff and dry (about 5 minutes).
3. 3
   Fold into flour mixture and pour into ungreased tube pan.
4. 4
   Bake for 1 hour in preheated 300° oven.
5. 5
   Remove from oven and invert pan over a bottle to cool for at least 1 hour.
6. 6
   May be glazed.