Eggplant Casserole

Directions

1. 1
   Beat together eggs, milk, eggplant, salt and cheese.
2. 2
   Cover with crackers and butter.
3. 3
   First of all, peel eggplant and cut into about 1-inch squares.
4. 4
   Cook 3 minutes and drain.
5. 5
   Put mixture in large casserole and bake at 350° for 45 minutes.
6. 6
   To spice up a day, just take a minute and put a dish of loving in it.