Lemon Chiffon Cheesecake

9 ingredients
1 steps

Ingredients

  • 3 oz. lemon Jello
  • 1 c. hot water
  • 8 oz. cream cheese
  • 1 c. sugar
  • 4 Tbsp. lemon juice
  • 2 1/2 c. graham cracker crumbs
  • 1 stick oleo
  • 1/2 c. sugar
  • 1 can cream (slightly frozen)

Directions

  1. 1
    Mix sugar, oleo, and graham cracker crumbs. Put 2/3 in bottom of 9 x 13 dish. Mix jello and hot water; let cool. Cream sugar, cream cheese, and lemon juice. Mix jello and cream cheese mixture; add whip cream. Blend lightly and pour into crust. Sprinkle remaining crumbs on top.

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